Satin Ball Recipe
Prep Time 10 minutes
Place all ingredients in a large bowl and use your hands to combine well.
Pinch out a small amount and using your hands and form it into a 1 to 1 ½ inch ball.
Continue until all the mixture is used. Place on wax papered Cookie sheet, and then into freezer. You can then put into freezer bags once frozen.
Note: These can be frozen and thawed as needed. To thaw, place them in the refrigerator overnight. Do not leave out on counter to thaw.