Biscuits and Gravy

Hi all! I'm sharing our Sunday family favorite! We try to have a family meal that is comfort foods, and we can enjoy each other's company. Our Collies love their bite of Marc's homemade biscuits too. 

It's a great way to spend family time and catch up a bit from the week.

Suzi's Country Sausage Gravy

1 lb Country Sausage
2 T Butter
1/4-1/2 C Flour 
Milk slowly added to desired thickness.
Pepper to taste.

Brown sausage and add butter. Sprinkle flour to absorb any drippings and butter making a bit pasty. Then add milk slowly until desired thickness is reached. 

Enjoy! 

Marc's Country Biscuits

2 C All purpose Flour
2 C Whole Wheat Flour
1/3 C Oil
4 T Baking Powder
1/8 C Organic Sugar
Dash of Salt 
​2 C Milk

Mix all Dry Ingredients
Then add oil and Milk
Mix well and make a ball of dough
Pat down to 1" thickness on lightly floured counter
Cut with biscuit cutter
Bake at 425 for approx. 17 minutes until golden brown

Hope you like them!