Garlic & Herb Fry BreadRead Now
Garlic & Herb Fry Bread
Last night I made some Spaghetti for supper. After beginning to saute' the ingredients for the sauce, I realized that needed something to go with it. Usually we have Salad, and Bread. So I thought why not Fry Bread?
I took my fry bread recipe and upgraded it to add spices and garlic which made it so great. It was enjoyed by all!
Hope you enjoy too!
2 C Flour
1 tsp Salt
2 Tbs Italian Seasoning
2 tsp granulated garlic
3 tsp Baking Powder
1 C Milk
Mix flour, salt, spices, and baking powder together. Add milk and stir to make a stiff dough. Turn onto well-floured surface and pat down to 1/2 inch thick. Cut into squares. You can adjust to size you prefer. Roll out on lightly floured surface into round shape and pat to remove excess flour.
Fry in oil of choice at 375 degrees, turning as needed until golden brown. Then place onto paper bag or paper towels to remove excess oil after cooking. I use clean dish towel to keep warm until serving.
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